"Tian" is a French term for a dish of finely chopped vegetables cooked in olive oil and then baked au gratin, typically in the oven. In this dish, you'll mix summer squash, zucchini, and plum tomatoes with orzo - an Italian short-cut pasta shaped like large grains of rice. This colorful casserole is then complemented with local garlic rustic toast, complete with Parmesan cheese and fresh basil.

Bon appetit, Madison!